Stone farmhouse, wooden barn, and flower gardens at Red Clover Farms in Seymour, Connecticut

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Farms across Connecticut are diversifying to survive—through education, modern agricultural practices, events, and conservation. These are some of the voices behind updating Right to Farm for Connecticut.

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Stone farmhouse, wooden barn, and flower gardens at Red Clover Farms in Seymour, Connecticut

Right to Farm & zoning · Seymour

Red Clover Farms

For more than a century, Red Clover Farms has been part of Seymour. Workshops and community programming became part of how the farm survives—until regulatory uncertainty and a cease-and-desist order showed why Connecticut needs Right to Farm rules that fit modern agriculture.

Vegetable rows growing at Red Clover Farms in Seymour, Connecticut
Farm-fresh eggs in cartons at Red Clover Farms
Watermelon harvest at Red Clover Farms
Watermelon at the Patterson Valley General Store stand at Red Clover Farms
Donkey grazing in pasture at Red Clover Farms
Farm pig by the garden at Red Clover Farms
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